farmers market

Living out of a Cooler Changed the way we eat

Bags of lunch meat. String Cheese. Bratwurst and potatoes. My eating had always subsisted off of the packages within a large, fluorescently lit food compound. I foraged in towering aisles, and sought the unobtainable - the perfect combination of nutritious, and instantaneous for my demanding lifestyle. I used to read food labels like a detective, looking for the highest quality ingredients for the lowest price. Often times, my demands would lag, inching price out as the primary deciding factor for purchase. 

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